You never
know where they might appear !boom! without warning, unless specifically told otherwise.
Ginger,
ginger, ginger!!!!!!! Seriously, ginger.
Chocolate
Coconut
Almonds
Cinnamon
Lemon and Lime
Coconut
Flour
Unprocessed apple cider vinegar – This is my vinegar of
choice as it’s got so many benefits; a tablespoon a day is said to regulate the
colon (I know this for a fact from personal experience), reduce cholesterol and
reduce the risk of cancer. It’s got great hair/skin benefits too when applied
topically but that’s for another blog. Mainly used when a recipe needs an acid
to activate the bicarbonate of soda/baking soda and get that nice, aerated
texture in a cake.
Peppers/Chili – I am well aware that my love of pepper is
currently at insanity levels, interventions are held daily to no avail. But
don’t worry, I try to make it just a hint unless told otherwise (from no
peppers at all to insanity levels and everywhere in-between). Of course this
only applies to the savoury treats. Though did you know peppers and chocolate
are amazing together? Or is that just me? Actually, no, I don’t think so, look
here.
Onions – Again, just for the ‘savouries’.
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